top of page

SMALL & BIGGER



SMALL

SMALL




SLIDERS (3 PCS)

Pulled Pork: slow cook pork w/smoked barbecue and Asian slaw Crispy Chicken: w/mayo and Asian slaw "Hoki" Fish": w/mayo and Asian slaw

Pulled Pork

$18


Crispy Chicken

$18


Hoki Fish

$20



SUMMER ROLLS

wrapping up with green lettuce, cucumber, carrot, green apple in rice paper served with refreshing dipping. Select your flavor of:

Chicken

$18


Avocado

$18


Prawns

$20



BAO BUN (2 PCS)

slow cook pork chashu w/ steamed buns, coriander and red chilli

$21



CRISPY PORK

w/ miso glazed, cauliflower puree & sesame salad and pickled turnips

$18



KARAAGE CHICKEN

marinated chicken thigh, coated in starch and deep-fried until crispy and golden served with sesame mayo

$18



EBI PRAWNS (4 PCS)

Japanese breaded prawn coated with light and crispy panko crumbs w/ siracha mayo

$18



BEEF TATAKI

seared beef sirloin w/ truffle dressing, sesame, red chilli, spring onion, shiitake mushrooms and pickled turnips

$21



ASIAN CEVICHE

raw snapper, cherry tomato, jalapeno, kaffir lime leaves, coconut cream & Nam Jim

$18



MUSSELS POT

steamed mussels w/ delicious green curry sauce

$24



DUMPLING (5 PCS)

steamed dumpling w/ peanut, sesame, spring onion & dark sweet soy sauce

Prawns

$17



WINGS (1/2 Dozen)

deep-fried marinated chicken wings w/ sweet chilli sauce

$15



CRISPY SQUID

salad, yuzu dressing w/ siracha mayo

$21



PRAWN CAKE (4 PCS)

prawn minced coated w/ corn crumbed served with sweet chilli sauce

$21



CHICKEN SATAY (4 PCS

marinated chicken skewer w/ peanut sauce and A-jard

$15



KUMARA CURRY PUFF (4 PCS)

onion, carrot & curry powder w/ sweet chilli sauce

$14



VEGETABLE SPRING ROLL (6 PCS)

cabbage, carrot, fungus & vermicelli w/ sweet chilli sauce

$14




BIGGER

BIGGER




GRILLED BEEF SIRLOIN

served medium rare w/ crispy potato, yuzu dressing salad, shiitake sauce and Nam Jim Jaew

$35



GRILLED WHOLE LEG CHICKEN

grilled marinated chicken leg (bone in) w/ lemongrass aromatic. mashed potato, crispy kale and carrot served with Nam Jim Jaew

$28



GRILLED SALMON

w/ mashed potato, bok choy, crispy kale, grilled lemon & red coconut sauce.

$38



ST. LOUIS PORK RIBS

6 hours slow cook St. Louis pork ribs w/ chips, seasonal sesame salad and homemade smokey sauce

$38



SEAFOOD

mixed seafood served with garlic bread, scallops. prawns, mussels, squid, onion and corn on the cob, and spicy big bang sauce

$45



LAMB SHANK

7 hours slow cook lamb shank w/ mashed potato, grilled baby carrot, onion, fried shallot, curry leaves, lotus root chips w/ massaman sauce

$38



AUTHENTIC THAI BEEF MASSAMAN

4 hours slow cook beef brisket w/ aromatic Thai spice, coconut milk, onion, potato, peanut, coconut chips, curry leaves, fried shallot & authentic Thai massaman curry served w/ jasmine rice

$35



TROPICAL DUCK

duck breast w/ pineapple, lychee, cherry tomato, carrot, crispy kale, coconut chips and red curry sauce served with jasmine rice

$34



YELLOW CURRY CHICKEN

onion, potato, pickled red onion, coriander w/ yellow coconut curry served with jasmine rice

$32



PEANUT SAUCE

bok choy, capsicum, cabbage, carrot, onion w/ peanut sauce served with jasmine rice

Chicken

$28


Prawns

$34



CASHEW NUT

capsicum, onion, carrot, water chestnut, spring onion, fried chilli, cashew nut & chilli jam served with jasmine rice

Chicken

$28


Prawns

$34



SWEET & SOUR

capsicum, carrot, onion, tomato, pineapple, cucumber and spring onion served with jasmine rice

Prawns

$34


Crispy Pock

$35


Snapper

$42




FOOD ALLERGY NOTICE

If you have a food allergy or a special dietary requirement, please inform a member of staff.



logo (1).png

Contact Us

Address

+64 9-536 6206

190 Jack Lachlan Drive, Beachlands 2018, New Zealand

  • Facebook
  • Instagram

Opening Hours

Trading hours:
Sunday - Thursday: 11am-9pm
Friday & Saturday : 11am - 9:30pm

Subscribe to our newsletter • Don’t miss out!

©2026 by Pine Harbour Eatery.

bottom of page